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TRY THE DIFFERENCE A REAL SMASH BURGER MAKES
Starting with locally coarse ground beef and searing at a temperature of over 400 degrees. Beefcakes burgers achieve the Maillard reaction; the characteristic crunch of the seared beef.
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OUR MENU
ADDITIONAL TOPPINGS
$0.55 – Lettuce, Tomato, Pickles, Raw Onion, Pickled Onion
$0.45 – Ketchup, Mustard, Sweet Relish, Corn Relish, BBQ Sauce, Signature Sauce, Blue Cheese Sauce, Mayo, Chipotle Mayo, HB Hot Sauce
$1.50 – Caramelized Onions, Grilled Mushrooms
$2.00 – Bacon, Backbacon
$1.00 – Swiss Cheese, American Cheddar, Traditional Cheddar
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